Essays on Lactis

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Differences and similarities in the structure of salmonella enterica and lactococcus lactis. The structural makeup of L.lactis makes it compatible with both aerobic and anaerobic reactions which makes it an important microbe for food production. It is a non-pathogenic bacterium with peptidoglycan component in their cell wall. They have cocci shape unlike salmonella enterica that is a rod shaped bacteria. The cocci of these bacteria come in pairs or short chains. The bacteria size is smaller than that of S. enterica. The size is 0.5-1.5 micrometer in length. The Lactococcus lactis is also non motile because of the absence of ...

Pathogenic and Non-pathogenic Organisms

Similarities in both organisms include the fact that both organisms are non-sporulating. Although, not the only metabolite, Salmonella enterica can produce lactate as one of its metabolite while Lactococcus lactis produces lactate. Both organisms are anaerobes, feeding by fermenting substrates (PHAC, 2010). Salmonella enterica ferments glucose while Lactococcus lactis ferments milk. Salmonella enterica is different from Lactococcus enterica in several ways. From gram staining, Salmonella enterica is a gram-positive organism while Lactococcus lactis is a gram-negative organism. At the level of feeding, Salmonella enterica feeds on a wide range of carbohydrates (PHAC, 2010). It is a heterofermentative organism whereas Lactococcus lactis is a ...

Pathogenic and Non-pathogenic Organisms

Salmonella enterica is a gram-negative rod, which flagellated. It is a member of the enteriobacteriaceae family and it has six subspecies. The bacteria usually reside in poikilothermic animals (PHAC, 2010). The bacteria has various serotypes which are characterized by surface antigens it includes the H antigen which is a flagellar antigen, the O antigen which is the Oligosaccharide antigen and the Vi antigen which is the polysaccharide antigen. Salmonella enterica is a facultative anaerobic organism. it is a motile, non-sporulating rod. the organism is a glucose and mannose fermenter. it does not produce gas and does not ferment lactose or sucrose. Most salmonellae produce Hydrogen ...