Introduction
Improper handling of food products and lack of proper personal hygiene by food handlers are some of the leading factors that cause outbreaks of food borne diseases. Essentially, microbes’ attack, which is responsible for the highest number of food borne illnesses, gets transmitted when the food handlers fail to clean their hand (Michaels, 2001). As a result, gloves have become an integral part of the culinary industry. In fact, according to food safety regulation, wearing gloves has been termed as a mandatory requirement in both food preparation and food handling services (Farquhar & Tassin, 2016). Gloves for use by food ...
