Introduction
Different sectors of the global economy continue to experience advancements and developments. Food industry is not an exceptional sector. Various developments and advancements within the food industry have resulted into remarkable accomplishments. Molecular gastronomy and food science are amongst the numerous developments and that continue to characterize the food industry. Molecular gastronomy refers to a subset of food science technology whereby both physical and chemical processes of cooking are identified, evaluated, analyzed, and developed further. Molecular gastronomy and food science in general have furthered exploration of texture and flavor in food. The following paper aims at justifying the thesis ...
