Abstract
The impact of coffee (caffeine) on diabetes is an issue that has not found significant exploration in past literature. The general hypothesis and one that has been adopted in this study is that coffee and particularly it major ingredient caffeine has significant positive influence on prevention of diabetes in humans. In this experiment, the researchers utilized a sample of eleven mice that had a genetic mutation for becoming diabetic. These mice were subjected to a diet of water (control group) and diluted coffee in the experimental group (Yamauchi et al., 2010). It was assumed that the experimental group would ...
