Beverage Business Executive Summary
The location of the proposed premium winery will be in New York in the region of the Finger Lakes. The production per year will start at about 1,800 cases in the initial year and reach 10,000 cases in the fifth year. The winery business will major in the production of several Vinifera varieties which include Cabernet Franc, Pinot Noir, and Riesling. Most of the wine will be sold in the local market at the initial stages. However, as the business grows more distribution channels will be opened to ensure the business reaches a wider market both in the ...
