Commercial milk-processing is a process that has seen various transformations across the years. The process has seen changes in the production process, packaging, and distribution. The most important development, and the most imperative facet of the production process are covered in this paper. Louis Pasteur, a French ecologist and chemist is reflected as one of the forebears of microbiology. He lent a hand in proving that contagious illnesses and food-borne diseases were initiated by microorganisms, referred to as the germ theory. In 1895, he invented the pasteurization practice which revealed that the dangerous microorganisms in wine and milk that ...
Essays on Planck
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Introduction
There are environmental chemical processes which require light to react. These processes are called photochemical reactions. Photochemical reaction is commonly initiated due to the absorption of solar energy or light. When molecules absorb energy in the form of light, the atoms are converted in a transient excited state (Larson & Weber, 1994). This transition state or excited has completely different physical and chemical properties with the initial state of the molecule. The excited states also have more tendencies to react since they are considered stronger acids and stronger reductants that the initial state of the molecule. The excited state of ...