Trends for the past two years have shown that there is an increasing interest in specialty lagers. Based on this principle alone, it would be a solid choice to open a gastro-pub that features specialty lagers almost exclusively. Food should be offered with lagers (and really any beer) to show how the chosen beer and food can compliment each other. It is probably best to stay away from becoming a micro-brew, especially without very large investors, because many types of lagers, Eisbock and California Commons for example, need expensive equipment outside of the already expensive equipment for a micro-brew ...
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