Essays on Pollan

In anthropology, the omnivore has several types of food to consider as part of their eating habits. According to Michael Pollan in the Omnivore's dilemma, there are four main types of meals for these creatures back from history, industrial foods that include Mc Donald's, Big Organics like Whole foods, locally produced goods, and self-hunts by the omnivores. The meal types, however, attract different perspectives and opinions from people and food nutrition professionals basing on economic, environmental, cultural, and political principles. Industrial foods for instance currently attracts much criticism by health experts by body makeup; the assumption on Mc Donald's ...

Essay & Discussion

The Politics of Food, Nutrition and the Environment The family farm system has been suggested to be a solution to the increasing demand for food, which is expected to grow extensively by 2050 (AGree, 2014).Such projections are based on population growth which then inform the food needs on a global scale(AGree, 2014). Agricultural resources required to meet this demand are heavily reliant on policy and economic growth. Concerns of the negative consequences of the current agricultural system which relies heavily on technology and methods of production which harm our health and environment(Schlosser, 2012), has led to ...

Assignment 1 - Food Traditions, Family Identity & Social Structure

1) Briefly describe the nature of the major ritual meal in your family that you have chosen for this assignment. In your description, answer the following questions: What is the significance of the meal? When and where is it held? Why? Respond in 1-2 paragraphs (~100 words) Dinner is considered to be the major ritual meal in my family. The evening time, at approximately 6-7 pm, is a perfect chance to gather the whole family around one table, where everyone can relax after a busy day and spend some time with the dearest ones, meaning that dinner is a ...

In the article Why Bother, the author Michael Pollan discusses that the planet is at a great risk due to climate change and the immense carbon emissions yet ‘we’ the people have so far done nothing fruitful to counter the issue. He writes about Al- Gore and his proposition about saving the planet by changing one’s light bulb (Pollan). The problem is far more rooted and intense than this mentality. He says that this impassive and carefree attitude is the reason why even if one person on the planet starts making a change with their lifestyle and habits, ...

Food is a basic commodity needed to sustain life and as such, it must be safe to eat. Despite the innumerable controversies that abound regarding the ingredients and additives in our food and sage advice from many professional sources and health gurus arguing to the contrary, this paper will support the thesis that, for most people, our food supply is safe. While accepting that prepared foods may contain additives and preservatives, these are necessary to allow manufacturers to bring food safely into our homes. Preservatives and additives are necessary to ensure that our food supply is safe, but ultimately ...

Maintenance of ethical principles is essential to the sustainability of the globe. In fact, lack thereof compromises the development of humanity, and this situation could result in unpleasant behavior. With this in mind, it is worth acknowledging the fact that the current controversies associated with the inhumane treatment of animals are justifiable. Specifically, the process of preparing animals for consumption is primarily based on the final presentation to the consumer and not the welfare of the animals. As such, this situation questions the ethical principles of the individuals who consume meat. According to McClelland (4), inhume treatment of animals ...

Consuming beef is without a doubt a pleasant practice among many individuals. In fact, not many people pose to think about the kind of treatment the animals were compelled to endure before their slaughter. In the article, This Is What Humane Slaughter Looks Like. Is It Good Enough? McClelland seeks to provide a rationale over the ethical principles about beef consumption. Precisely, are animals subjected to a conducive slaughter environment before their death? Is their demise made humane as many people think? He mentions that the United States enforced the Humane Slaughter Act in 1958. However, over the decades, ...

With the population expected to surge to nine billion people by the year 2050, there is a need for every individual to strive to make sustainable food choices. The sustainability problem can be addressed through the three pillars of sustainability, that is, environment, economy and society. First, to address the environmental sustainability, I believe that what I can do is to adopt a shift in my diet. I intend to lower my consumption of meat and dairy products and start eating more vegetables. Approximately 6% of global greenhouse gas emissions can be accounted to beef production. If meat consumption ...

Jane Doe

Abstract In the documentary film, “Fed Up,” there is a frightening look inside America’s health crisis involving obesity. The lack of real food in American diets is to blame. The entities behind creating this problem are the big corporations in America that manufacture these foods. These “foods” are processed foods, with high sugar content that can lead to numerous health problems including heart disease and diabetes. Advertisers are marketing processed foods made of high sugar content to young children and putting sugar into the formulas to get them while they’re young. They have people hooked on sugar, ...