Cheese is made from milk, majorly from cow's milk, although some varieties are also made from goat's milk and sheep's milk. Cheese is formed by coagulation of milk which turns it into curds and whey. This is the basic principle in the manufacture of most types of cheese. Cheese can either be made through the natural process or made to undergo ripening in which the milk is treated with rennet. Other processes take place, depending on the type of cheese to be made. (ACS) For example, Blue veined cheese is inoculated with Penicillin spore. This creates the aroma ...
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