Essays on Restaurant

The products and services provided in hotels, as a rule, are standard, but sometimes depending on the appointment of a hotel (business, rest) they can have specific nature. For me, the hotel is not just the place for a lodging for the night. It is the temporary house. The house in which everything is brought to perfection. And the most pleasant is that this perfection is not created by me. It isn't necessary to clean, bring things to the order. You can relax, you can behave more freely, it is possible to count on an invisible hand which will ...

The ethical dilemmas associated with the advocacy campaign are both micro and macro in term of the scope of coverage. The micro level of the ethical issues involves the individual level, while the macro represents the societal level. Therefore, the essay will entail an analysis of the ethical dilemmas in the first section, paying adequate attention to the same based on the wide information base. Firstly, the ethical dilemma arises in determining when to embark in the execution of the advocacy campaign. In particular, it is necessary that the campaign takes place at a time when all the necessary ...

Problem Definition

Over the past few months, it is noticed that at XYZ restaurant the number of customer visits has reduced and it has resulted in a decrease in sales revenues. Customers are the only source of income that a restaurant can have. The restaurant used to experience surplus profits, but now it hardly can meet up its costs. Reduced customer visits are a serious problem that needs to be recovered as soon as possible. The proposal aims to maximize the customer visits. The purpose is not only to retain the existing ones but also to attract the new ones. The ...

COURSEPROFESSOR

DATA First Evaluation The client dependability and the customer satisfaction is one of the main part of the business. The company need to come up with some of the strategies in order to keep the customers engaged in the business as well as to make sure that the customers are getting the services that they desired to receive from the restaurant. The buyers take different equation in the consideration while they go for any type of purchase. The buyers look at the quality, outlook and the products variable in order to make the correct decision. So, the quality and ...

InstaCart: Food Delivery Business

Before venturing into any market, it is imperative to research the various factors which may impact the business in that particular environment. One of the tools widely used to conduct an analysis of the external business environment is the PESTLE analysis (Arline, 2014). A PESTLE analysis refers to a tool employed by marketers to analyze the external factors that may impact the success of an organization. The outcome of a PESTLE analysis can be used by an organization to pinpoint threats and weaknesses facing an organization. In this paper, we shall conduct a pest analysis for InstaCart food delivery ...

Social Responsibility of Business

Introduction The belief advanced by Milton Friedman connotes that the directors of a business must engage in business actions that bring only profits to the given business shareholders. In reference to notions of business ethics, the executive management of a business corporation must earn profits for the business owners within the rules of the game. Further, about corporate social responsibility, the business management mandate is to conduct business activities in such a way that they do not commit business resources to social responsibility activities, like charity, that have the potential of reducing business profits (Watson and Prevos, 2009).

Business Ethics

Business ...

How can content marketing on social media channels be used in order to increase the level of customer engagement for the UK fitness industry?

Introduction Social media channels represent the new phenomenon, that has forced industries to change their attitude to marketing strategies, brand awareness, and customer engagement. The social media channels today pose certain threats to the traditional advertising, which treats the customers as a homogeneous crowd . In this extent, the social media channels are highly personalized presenting the versatile and verified social media content to the targeted audience. The marketing specialists are always in constant search of ...

The business, Farm Burger is a joint that serves burgers since April 2010. Jason Mann and George Frangos were the primary entrepreneurs of the business. The main objective of the business is to come up with a burger experience that is superlative and connects the producers and the consumers directly. This objective is however met by the main challenge, which is to have control on prices of beef products. The stakeholders of Farm Burger are the consumers and the producers which it helps to link together (Mok, Sparks, & Kadampully, 2013). The producers include the butchers, ranchers, and local farmers. ...

In one afternoon when I was sipping coffee in a certain restaurant looking out of the window, a boy seated on the ground on the other side of the road drew my attention. The boy seemed hungry and exhausted, just seated waiting for help. I stood up, got out of the restaurant and approached the boy. The temperatures were not very accommodative and the boy was shivering as the wind blew. The boy was in a tattered t-shirt, very hungry and in an awkward situation. I took him to the restaurant and bought him food and gave him my ...

Business Plan

When starting a business, entrepreneurs normally make a lot of assumptions about their new ventures (Honig & Karlsson, 2004). One of the assumptions that entrepreneurs normally make is that the product they are going to offer will be liked by the consumers and that the product being offered will be profitable. However, investors normally want to be assured that a lot of research has been done and that extra significant assumptions can be supported with data. In the proceeding paragraphs, we shall discuss the assumptions that were made for our fast food restaurant business plan. The first assumption that we ...

A private club refers to any type of a club that is limited to private members thereby implying that it is not open to the public. It brings out the difference between a private club and a restaurant where the restaurant is open to anyone who can pay the menu process while the club is limited to private members (Davis et al. 34). The customer base is comprised of the registered members in addition to guests or new members, who have been accepted by board members after being recommended or sponsored by an existing member of the club. After ...

Corpnet intends to increase the demand for its existing and new product in a specific market to achieve its goal to become the leader in the industry. The selection of market is the initial step to capture a wide market range in the region. The services offered by the company require contacting large size organization as these organizations need systematic hardware and software to do business smoothly. The city of Miami Beach is the most suitable market for offering high-speed Internet, business phones, and web-design services.

Market Overview

Miami Beach is located in Florida. It is a resort city as there ...

Capstone Project [Phase]

Computer and Information Science Sharjah Higher Colleges of Technology Literature Review Introduction The project aims to create a website for a restaurant that is yet to incorporate online applications into its functional operations. It is imperative for the restaurant to have a website for allowing customers to see all the foods and drinks on offer without necessarily going to the stores and also for allowing them to pay for their orders on online platforms using their credit cards. Additional advantages the ability to view pricing of varied items alongside the delivery times and pictures of the varied food items ...

Introduction

Proper presentation of data collected during a study is imperative to the credibility of a research. In fact, lack thereof compromises the interpretation embraced by the people relying on such information due to the possibilities of miscommunication in the presentation process. As such, researchers ought to follow a compelling approach whilst communicating the results of their study regardless of the research design followed. With this in mind, it is worth acknowledging the fact that there are multiple research approaches followed in the delivery of psychological research information. According to the Emergency Medicine Journal, the popular research designs include observational ...

Introduction

Food that is subscribed to by a populace is determined by the existing culture (Aglaia and Anissa 9).The Middle East region is one of the parts of the world that is stuck in culture and food. This paper seeks to give a design of a restaurant in the following facets: Goals, facts, concepts, and needs.

Goals

The design for the restaurant and the simple programming aims to achieve the following objectives: ▪To provide proper ventilation in all the rooms of the designed restaurant that allows for freshness. ▪To create a design that allows easy movement of the employees particularly ...

Currently, the area around campus has several restaurants that sell pizzas to students. However, some of these eat outs are not effective when it comes to serving health conscious products to customers, especially in the late night eats. In particular, Cici’s competitors in the market, which include Drunken Bento and Toppers, have failed to offer the best quality of products to students at the right prices. Furthermore, Cici Pizza has experienced considerable growth in the recent past. Hence, there is need to have a restaurant that offers a cheap option for the learners. In fact, with the current ...

Literature summary assignment

In no less than 250 words, provide a summary of the article. The article hypothetically talks about fair business practices that should be embraced to increase the percentage tip in a restaurant. The article focuses on business practices that can help entice customers so that they can be attracted to visit the premise over and over. It embraces the psychological aspect of positive reinforcement. The article outlines that practices such as the use of coded messages on the checks issued to customers with information such as “thank you”, as well as behaviors of servers in a restaurant provide substantive ...

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Business Model Generation

Tim Horton’s is Canada’s largest chain of Quick Service Restaurants (QSRs). It was acquired by 3G Capital and Burger King in 2014 with the creation of a new entity – Restaurants Brands International. Since 2014, the chain has expanded its operations not only in the United States but also globally in the Arabian Gulf.

Part 1: Business Model for Tim Hortons

Tim Horton’s future growth is greatly dependent on its key strategic partnerships. The QSR chain works through a model of partnerships (franchisees) and joint ventures. Tim ...

Internship Paper

The purpose of this paper is to explain the entire internship experiences that I personally and professionally encountered during the timeline of internship position as “Subway Assistant Manager”. It firstly determines the challenges and difficulties that arose during the internship program. It then describes the duties and responsibilities of the internship with respect to the performed tasks and undertaken activities. It also gives an overview of the company description including its name, location, the category of product/service, and the approximate size of the company. It then explains how the internship prepared me for the workforce through gaining of three ...

Nanaimo Chamber of Commerce

2133 Bowen Road

Nanaimo, BC

V9S 1H8 Vice Chairman, Executive Director and President China Construction Bank No. 25, Finance Street, Xicheng District, Beijing, China, 100032 Dear Mr. Zhang Jianguo, It is our pleasure to have you as a noted guest at the annual trading festival held by the Nanaimo Chamber of Commerce. Following our phone conversation, I am glad to confirm that all necessary arrangements for your visit from February 1 to February 2 have been made. Please, find hereunder a detailed schedule of your stay. The lunch devoted to the annual trading festival will be held on February 2 at ...

BUSINESS STRATEGY – KEBAB-JI CASE STUDY

Introduction Kebab-Ji is the concept of healthy Lebanese cuisine quick casual restaurant. Different from fast-food due to more refined meal options and restaurant layout, this concept became very popularly among many consumers. Timely service and fresh ingredients are the key elements of the marketing strategy, chosen by the management. The purpose of this study is to analyses the operations of the restaurants, its mission and vision and other aspects, which affect the effectiveness of the operations from the Supply Chain (SCM) standpoint.

A variety of dishes and ingredients underpin the authenticity of the Lebanese cuisine. Moreover, the company places ...

[Student ID number and intake number] of the

POSTGRADUATE DIPLOMA IN BUSINESS ENTERPRISE

Southern Institute of Technology 2016

List of Tables 3

Section 1. Introduction 4 1.1 Purpose of the proposal 4 1.2 Research Aim 4 1.3 Research Questions and Objectives 4 1.4 Research hypothesis 5 1.5 Background and overview of business 5

Section 2. Literature Review 6

2.1 Introduction 6 2.2 Micro and Macro-Economic Indicators and Business Confidence 6 2.3 Recent Trends, Strategies and the Market Potential 7 2.4 Consumer Preferences 8 2.5 Conclusion 9

Section 3: Methodology 9

3.1 Introduction 9 3.2 Secondary Research Method – Literature Review 9 3.3 Case Study 10 3.3.1. Research Design 10 3.2.2. The Sample 11 3.2.3. The Process 11 3.5 ...

Food is number one reason for visiting Japan among the majority of travelers. But it is possible to visit Japanese restaurant everywhere in the world. We have some Japanese restaurant here too. This weekend I have been to one Japanese restaurant and I want to share my impressions after being a guest there. This restaurant is extremely popular and it was hard to make a reservation. But we were able to eat at this Japan's popular restaurant.The first impression when I came into it was positive. The interior was interesting, everything was in Japanese style. I came there with ...

MEMORANDUM

Re: Proposed changes in the marketing strategies. Recommendation: Avail the opportunities optimistically and with sustainability. Increase market share of Bakery Segment. For Dinner segment, come up with innovative ideas for the food items, ambiance of restaurants, and services in the restaurants. Come up with new and unique food menus frequently. Opportunities Available Panera Bread (PB) designs its strategy in such way that its brand becomes the best for selling fresh bread. Panera Bread is also popular as a casual restaurant with fast food. It provides high-quality food in a distinctive dining environment. The company managed to design extensive differentiation ...

Background

Successful modern business marketing lays emphasis on meeting the needs of the customers. This focus is a departure in the opposite direction from the traditional business whose major concern was selling its products or services. Corporate Social Responsibility (CSR) is one way of meeting not only the direct customers’ desires but also the needs and expectations of all the stakeholders of a business (Ortenblad 2016). Unethical profiteering practices of large companies and customer awareness due to free flow of information have forced many companies to make CSR a key strategic focus in their conduct of business. Besides enabling a ...

Introduction

The fast food industry is a multi-billion venture for companies operating in the United States and those that have a foothold in the global market. One of the successful American publicly traded franchises is McDonald's with food stores both in the United States and beyond. McDonald's has a net worth of about $110B, annual revenues of $25.36 B and a profit margin of $5.7B by close of the financial year in 2016. Besides, McDonald's has a strong history of acquisition spanning from the 90’s where it acquired Chipotle. Followed by Donato Pizza, KeyCorp, Essex Capital Markets Inc., Wallach ...

Strengths of Sofitel Hangzhou Westlake 4

Weaknesses of Sofitel Hangzhou Westlake 6 Opportunities which Sofitel Hangzhou Westlake can Exploit 7 Threats to which Sofitel Hangzhou Westlake is Exposed 7 3.0 Strategy Proposed 8 4.0 Critical Evaluation of the Problems Identified 8

Using Six Hats Thinking Approach for Problem Solving 9

Blue Hat 9 White Hat 9 Red Hat 10 Black Hat 10 Yellow Hat 10 Green Hat 11 Application of Mintzberg’s Theory at Sofitel Hangzhou Westlake 11 Interpersonal use of Managerial Skills 11 Informational Role of Managers to Solve Problems 12 Decisional Role of Managers for Dealing with the Issue 13 5.0 Conclusion 13

References 14

Strategic Management Analysis of Sofitel Hangzhou Westlake in China ...

Background3

External Environment....4

Political Factors.4

Economic Factors..5 Social Factors....6

Technological Factors6

Internal Environment6 Critical Evaluation.7 Dutch Model Problem Solving 8 Goal-Setting Theory in the Retraining Program..11

Implementing the Retraining Program.12

Consultancy Role.13 Conclusion13 Reference List..15 Hai Di Lao Hot Pot Strategy Background Hai Di Lao Hot Pot is a chain of restaurants established in Cihina in 1994 and is now spread across China, South Korea, Singapore and the USA (Haidilao 2016). As the name suggests, its specialty is the Chinese Sichuan hot pot, a dish in which the ingredients are assembled together and are cooked in a hot pot at the table of the diner. The humble beginnings, ...

This article from The New York Times tells about Mark Ladner, a chef of the Italian restaurant Del Posto owned by Mario Batali. Ladner worked for him for about 20 years and became a chef in the mentioned food outlet in 2005. However, regardless of status and work benefits, he decided to leave and start Pasta Flyer, a quick service restaurant. Ladner fell into line with some other chefs who made same changes in their careers. The article names several reasons for such behavior. The list includes chefs’ wish to have more freedom as business owners, possibility to save ...

Introduction 3

Overall Analysis 3 SWOT Analysis 4 Marketing Mix 7 Financial Position 9 Conclusions 10 Recommendations 11

References 13

Strategic Management at Café de Coral Holdings Introduction The food industry is a promising one with growth potential. This is even same in the case of the fast food industry. The concept of eating out has established itself all over. One reason for this is the fast-paced life of the modern world. People are becoming more adventurous in terms of trying out newer cuisines and constantly looking for variety. The Strategic Management of one such company, the Café de Coral Holdings Limited (Listed ...

The smartest person the author ever knew, a true scientist with PhDs in Physics and Mathematics, said something very profound once: “if it has ‘science’ in its title, it isn’t (Minnick).” This applies to the “dismal science” of economics. The problem with any social “science” is that it deals with human beings and using human beings in experiments is impossible. To be sure, actuaries can predict the actions of groups or demographic segments with a reasonable confidence. Individuals, however, are notoriously unpredictable. We are left, then, with observations which are converted into “laws.” Chief among these laws in ...

Discussion Assignment

Discussion Assignment I and II: The Total Quality Approach

Assignment I The question I: Why Look at Processes Continuously? Quality can be defined in a variety of ways and this definition depends upon the company´s culture and strategy as well as customers´ definition of quality. Ultimately, the objective is to meet and exceed customers´ expectations. Importantly, the companies cannot focus on fast gains and wins, if they aim at delivering this excellence to their target market. To achieve quality and ensure the sustainability of this strategy, organizations should take the long-term and forward-looking approach to management of its ...

Executive Summary

Chez Yasmine is a French restaurant chain that has managed to succeed in the local French market and international British market with their product. To further expand, Chez Yasmine has decided to choose one of the following countries in East Asia: China, Indonesia, and Malaysia. The economic and cultural dynamics of all three countries are different and needs to be analyzed before making the final decision over the choice of an expansion market. To expand in International market, Chez Yasmine would need to overcome local competition and find a suitable strategy to expand their business. Different and dynamic factors ...

Overview

Health Insurance Portability and Accountability Act guarantees the security of patients and confidentiality of their medical records. Healthcare centers have put in place digital methods of recording data, which is secured by encryption or by private access keys that are only known to healthcare providers to enhance security. Healthcare practitioners have appreciated medical privacy with patients taking legal actions against violation of their privacy and confidentiality. However, healthcare providers have experienced ethical dilemmas in various situations where they are torn between their code of ethics, overall welfare of patients and other concerns such as national security. Mary (a senior ...

Business Strategy

Q1 Answer The shakeout presented in this case is the closure of many restaurants recently due to their failure to break even in the business due to various underlying factors. In fact, many of them are filling for bankruptcy protection due to their inability to operate efficiently in the industry. Competition is one of the major threats in the chain restaurants that is posing a danger to their operations. The competition in the chain restaurant is subject to the differentiation strategies adopted by the chain restaurants. Inability to meet the quality demanded by the customers is another threat to ...

Decision-making process is very important in every business. There are such decision-making criteria as: risk, certainty and information. Before making any decision the manager should check it by these criteria. At first he should check whether he knows all the information about it, maybe he had missed something. Then he should take the risk of the decision and be certain of it. It is not easy to make a decision but if the person acknowledges the risks, he will succeed. Every business is associated with the risk and it is easy to check if the person is ready to ...

California’s “third city” San Diego is oftentimes forgotten between San Francisco’s foggy weather, Golden Gate Bridge and tech industry connections; and Los Angeles’ sports teams, movie stars, and of course, Hollywood. To be sure, what San Diego is popularly known for, namely its beaches, its great weather, and its zoo, are hardly the attractions that provoke excitement and “must go” desire. Rather, the city’s attractions they seem to focus on rest and relaxation. Indeed, that is probably why San Diego is one of the top cities in the nation for conferences and conventions. Indeed, one of ...

Introduction

Firms in different industries across Australia operate in varying market structures including oligopoly, monopoly, and monopolistic markets. Monopoly firms include Telstra, a telecommunications company that has over the years proved to be the dominant supplier of the internet and mobile services. Grocery supermarkets including Aldi, Woolworths, and Coles operate in oligopoly structures where they have dominance over smaller grocery retailers. Firms operating in the monopolistic structure include restaurants and hairdressing shops where firms aim at expanding their market share through product differentiation. The paper, therefore, uses examples drawn from Australian markets to discuss various market structures.

Oligopoly market structure in Australia

The grocery retail ...

Strengths

Shabestan Restaurant enjoys a pool of qualified staff headed by acclaimed chef Mohammad Hosseini. The success or failure of a restaurant is determined by how better and qualified their staff is. For Shabestan, the restaurant hires the most qualified personnel from all over the world to ensure that the dishes prepared are as per the quality and quantity demanded in the market. The second strength of Shabestan Restaurant is the wide range of dishes it provides. The dishes have a Persian touch which blends with the culture of the people of Singapore. The blending of the cultural heritage within ...

Internship Report – March – August, 2016

Introduction This report is an internship report that discusses the elements of my internship at the Oriental Garden AS, Norway. This is a Chinese restaurant in a major European city where there is a crosscut of cultures and identities of consumers. This report will focus on the theoretical knowledge acquired and the effectiveness of the training that was undertaken. This report will also present aspects of my reflective log and provide a conclusion on the overall impact of the internship on my personal abilities, and knowledge.

The internship was done in Oriental Gardens, Oslo. It is an upmarket Chinese ...

McDonald’s is the chain of fast-food restaurants. Its target is to make people happy while providing them tasty fast-food in the comfort atmosphere. This assay will discuss how McDonald’s realizes its target and servicescape. It provides the food for everyone: adults, children, men and women. All people are their clients, except the one, who doesn’t like junk food. Even for this kind of people, McDonald’s has many proposals: tasty ice-cream, drinks, salads etc. One more advantage of McDonald’s is that its food is cheap and accessible. And people don’t have to wait for ...

Tourism, hospitality management sectors are interlinked to each other to some extent and it is argued that Tourism, hospitality management are interrelated and have many cross-relationship to cover the entire sector together. Tourism and hospitality are closely related but not mutually exclusive; as hospitality is the least concerned with providing the needs of tourists. The definitions of hospitality and tourism field falls under “travel and tourism”. It is sensible to study the linked sectors together in detail on strategy and operation level. This research describes and demonstrates the close interaction between the tourism and hospitality; and flexibility of the ...

Castore v Tutto Bene Rest. Inc. (2010 NY Slip Op 07695 [77 AD3d 599]).

Plaintiff: Emmy Castore, Appellant Defendant: Tutto Bene Restaurant Inc., dba Chelsea Restaurant, Respondent.

Procedural History:

Castore brought suit in the Civil Branch of the Supreme Court, New York County. The plaintiff sought damages for injuries she sustained as the result of a slip and fall that occurred on Defendant’s premises. The defendant moved for summary judgment to dismiss the complaint. The motion was granted unanimously by the Supreme Court. The case was then brought before the Appellate Court, First Division.

Facts:

The plaintiff contended that the defendant ...

Introduction

External environment analysis is a comprehensive look at the organization’s strengths and weaknesses through examining the external factors of the market. There is a wide range of external forces that directly affect the sustainability and performance of the organization. The external environment analysis assesses the level of threat, risk, and opportunity in the outside environment. It helps the organization to make effective decisions on the basis of evaluation and improve the organizational performance. It helps the management to align strategies with the company’s environment. External environment factors are difficult to handle and some factors are uncontrollable that ...

Digital Marketing: Mixed Mode Relationship (Hilton Hotels and Resorts)

Introduction Hilton Hotels and Resorts is a Hotel company and business with a global reach in the hospitality sector and offers hotel and resort services under the Hilton Worldwide brand. Conrad Hilton founded the Hilton Company and restaurant business in 1919 in Texas. Currently, the brand has spread all over the world under the flagship of Hilton Worldwide as the parent organization. In the United Kingdom, the company has its headquarters in London in Hilton London Tower. Hilton Hotels and Resorts in the U.K carry out operations in services such as accommodation, entertainment, and gambling. Most of the revenue ...

(Student’s Full Name) The name of the film that is being reviewed is Goodfellas (1990), which was directed by Martin Scorsese. The movie’s symbolic value lies in the fact that the movie is about the main character’s desire to pursue the “mythos of glamour, power, and money” regardless of the means that are required (Friedman, Desser, Kozloff, Nochismon & Prince, 2014, p. 420). In Goodfellas (1990) is a “late-twentieth-century” gangster film, which subverts elements of other gangster film genre conventions that preceded it (Friedman, Desser, Kozloff, Nochismon & Prince, 2014, p. 420). Firstly, it sought to subvert the ...

Management at Taco Bell

Analysis of Two Main Changes in Taco Bell Management Style Taco Bell was founded in 1946 by Glen Bell. It is a California-based fast food restaurant that specializes in the preparation of Mexican-style fast food. The company has now grown to be the leading Mexican-style restaurant in the USA. The company serves about 35 million customers in a week which is such a commendable number. The company has gone global given that it is not only located in America. The company has got an international presence in countries like Canada, Chile, as well as other European and Asian countries. ...

Individual Project

Abstract This paper evaluates the ethical aspects of the workings of the police and the moral issues surrounding the police accepting freebies in the course of performing their duties. In particular, this paper looks at the legal aspects regarding the acceptance of gratuities by the police on-duty and off-duty. Accordingly, he paper will be considering the pros and cons relating to the law enforcement officers accepting and not accepting free meals from a local restaurant. Further, the paper considers the conduct among the law enforcement officers as well as whether a higher standard of conduct should apply to them. ...

This is a dialogue between two lecturers. Each of them teaches philosophy but in different schools. They have met at a local restaurant for lunch after having not seen each other for a long time. The two are philosophical fanatics having their own firm beliefs in varying matters. At meetings like this, they do not fail to disagree on a thing or two. On several occasions, the two professors invite each other to their classes to help give students opposing views. The restaurant is moderately occupied and the atmosphere is humid and warm. The two gentlemen have just completed ...

Analysis of Fogo de Chao Service Marketing

Abstract Contemporary challenges in the business environment are determined by globalization and the increasing complexity of the operations of organizations, which grow outside their national cultures. The effectiveness of marketing strategies for these organizations given high diversity and specificity of business in each of the countries is one of the important discussions in academic context. Service marketing is significantly different from a product for several reasons. To look at the challenges specific to service industry in a context of the international operation, this document analyzes the strategy of Fogo de Chao, Brazilian multinational company, operating steakhouse restaurants in the ...

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Let’s analyze the positions held among Group 1 arguments and Group 2 arguments using the Toulmin methodology.

Group 1: The Halifax Convention Centre Developer should be responsible for businesses losses of neighboring businesses. Group 1 begins its argument with a good introduction of the subject at hand. According to Toulmin’s methodology, an introduction to the subject provides a good hook to the reader – as to the content of the argument and enhances interest levels for further introspection. The introduction gives a good overview and context as to the reasons for developing the new Halifax Convention Centre.

Group 2: The Halifax Convention Centre Developer should NOT be responsible for businesses losses of neighboring businesses.

...

The Institutional Affiliation

History and Growth 3 Marketing Mix 4 Marketing Strategy 6 Recommendations 7 Conclusion 8

References 9

Fast Food Restaurant Analysis/Evaluations Assignment History and Growth Kentucky Fried Chicken is one of the America's most famous fast food restaurants. It was founded in 1952 by Harland Sanders, a regular cook who had no idea his recipe is about to become popular across the country and abroad. The story tells that he scratched the process of preparing chicken on the door in his kitchen. No one can affirm that fact, however, there is no doubt that the restaurant has been demonstrating the finest traditions ...

Introduction

This is a blog post which provides a critical evaluation and marketing recommendation on the Red Baron Pizza. The procedure of evaluating the product will include an application of the marketing mix and other variables relevant to the qualities and features of the frozen pizza. This will use the tools and techniques of marketing and they will be applied in order to identify whether it is a good product to buy or not. Ultimately, the research will culminate in the presentation of a recommendation on whether the product is ideal or not.

Product Description

Red Baron Pizza is a product of ...

Statement of the Research Problem

Currently, there are a vast number of reported cases of online fraudsters who tend to break into people's systems without their consent. The threat of online fraud has an impact on operations of business in the hospitality sector. The adoption of technological advancements improves the efficiency of firms such as the hospitality industry that can guarantee them more advanced customer service and consequently tremendous profits. However, the increased use of the internet makes the hospitality industry prone to fraudsters. For instance, the Marriot Milwaukee Downtown which is a major hotel in Milwaukee, Wisconsin, faces the threat of fraudsters mainly ...

McDonald’s

Introduction McDonald’s is a franchise that is globally known for as a drive-in restaurant with well-known burgers and it is estimated to serve millions of the customers daily. In addition, to this, McDonald’s has been ranked as one of the private employers with the largest number of employees. The company was established by the McDonald brothers in 1940, as a stand which mainly dealt with the sale of hamburgers. The restaurant was officially registered as a drive-in restaurant in 1967. All through this period, McDonald’s changed its logo to the renowned double-arched M which has been ...

Introduction

The purpose of this documents it to provide a summary of an extensive analysis of the external environment that underpins the operations of companies in restaurant and Horeca sector in Australia and Canberra specifically. The analysis aims at outlining the opportunities and challenges of the uncontrollable environment of the organization, willing to enter the market with Italian Gourmet Pizza restaurant Marimonte in Canberra. The analysis will look at the industry trends, competition, strengths and weaknesses, opportunities and threats for the potential business model as well as PESTEL framework, highlighting the major influencing factors from political, social, economic, technological, environmental ...

Digital Marketing: Mixed Mode Relationship (Hilton Hotels and Resorts)

Introduction Hilton Hotels and Resorts is a Hotel company and business with a global reach in the hospitality sector and offers hotel and resort services under the Hilton Worldwide brand. The Hotel company and business were founded by Conrad Hilton in 1919 in Texas but has spread all over the world under the flagship of Hilton Worldwide as the parent organization. In the United Kingdom, the company has its headquarters in London in Hilton London Tower. Hilton Hotels and Resorts in the U.K carry out operations in services such as accommodation, entertainment, and gambling. Most of the revenue gained ...

In the contemporary recent era, McDonalds has acknowledged the biggest food chain of hamburgers and related fast food items. McDonalds assert that above fifty-eight million individuals fond of junk foods show their presence in the outlet and consume burgers and fries. The historical background of the company initiated in 1940 when two brothers namely, Richard and Maurice McDonald, inaugurated a restaurant in San Bernardino, California. During the year 1948, the “Speedee Service System” was introduced, which was considered as the principles of modern food chain globally. However, the company remained small-scale for another half decade (McDonalds, 2016). In April ...

Analysis of the Chipotle Mexican Grill Service

Introduction The purpose of this assignment is to conduct a multifaceted and complete analysis of the service, provided by the Chipotle Mexican Grill restaurant, operating in direct customer service in own physical space as well as catering. To narrow down this analysis and due to the limitation of the personal experience only to direct customer service in the restaurant, this document will look specifically at this aspect of the business. To better understand the proposition of the restaurant it is important to look at its business model. Founded in Delaware in 1993, today the organization operates over 2000 restaurants ...

The food that I love the most in this world is Sushi for the reason that I can eat it in a diversified manner. Sushi is regarded as a Japanese representative dish which is commonly consumed by people from around the world. Sushi is made of fishes, shrimp, greasy tuna, egg, sauces, boiled rice, and squid. In fact, you can add fruits and vegetables like avocado, mango, and potatoes in it as well on. The most favorite part of eating Sushi is that it tenderly melts in my mouth, and each sushi is having an exceptional a distinctive flavor. ...