THE OXIDATION OF OLIVE OIL UNDER MICROWAVE HEATING
Chemistry: Research Proposal Research is proposed to determine whether or not olive leaves are a good source of antioxidants. Reports of experiments to determine the effectiveness of natural plant extracts including olive leaf extracts have found that to be the case. The olive tree (Olea europaea) leaves are attractive because they “contain secoiridoids (oleuropein, ligstrosid, dimethyloleuropein, and oleoside), flavonoids (apigenins, kaempferol, leteolin), as well as phenolic compounds (caffeic acid, tyrosol, hydroxytyrosol).” (Rafiee et al., 2012, p. 1498) High content of antioxidant properties and total phenols have been determined from olive leaf extractions. (Rafiee et al., 2012;) Rafiee (et al., ...
