Introduction
Wines are all about flavor and Aroma, and there is a common belief that a wine must smell similar to the kind of grape used in the making. However, with the production of wine and a strict chemical treatment the natural aroma of the wine goes and a sharp smell gets introduced to all the wine waiting to be packed, however there was a strange thing observed that the wines have an aroma of green bell pepper; and this led to a lot of discussions related to the fermentation process etc. (Beard)
It was hence required as per the above discussion to logically come back ...
