Business
External and Internal Environments: The Case of Krispy Kreme Doughnuts Inc. I. Company Profile and Operations Overview Opening its doors on the 13th of July 1937, the history of the company began with its founder Vernon Rudolph during the time of the Great Depression. Working in his uncle Ishmael Anderson, they bought the rights to a yeast-raised doughnut recipe together with a bakery from French Chef Joe LeBeau who carried the recipe with him from New Orleans. Rudolph took the recipe when he left the family business and started his own bakery business in the historic Old Salem, North ...