Question#1
The genetically modified foods are created to purpose the developing an upper hand to the consumer or producer of these products. Such significance can be a brand new product, which has better overall benefits and can be sold a cheaper price compared to its competitors. According to Tutelyan(2013), the initial objective for the food recombination was to promote crop production, for instance modifying a plant to be disease resistant or age slower. Statistic has it that 40% of world’s plant is lost annually to fungal diseases, spoilage, and insects. By genetically modifying crops to be less vulnerable to these factors, ...
