TABLE OF CONTENTS
TABLE OF CONTENTS
LIST OF TABLES
LIST OF FIGURES LIST OF APPENDICES LIST OF ABBREVIATIONS
Chapter 1: Introduction Chapter 2: Literature review 2.1 Definition of GM products and foods. 2.2 Historical development of GM Foods. 2.2.1 Bioengineering and agriculture. 2.2.2 Biopharming. 2.3 GM food regulation and legislation
2.3.1 Production regulations
2.3.2 Import regulations
2.3.3 Labeling requirements 2.3.3.1 Article 8 Regulation (EC) 258/97. 2.3.3.2 Regulation (EC) No 1830/2003: Traceability and labeling. 2.3.3.2.1 “May contain GMO” labels. 2.3.3.2.2 “Does not contain GMO” labels 2.4 Risk assessment of GM ...
