(City, State) Lactic acid fermentation refers to a biological process where sugars such as fructose, glucose, and sucrose undergo conversion to form cellular energy lactic acid. The process is an anaerobic kind of fermentation reaction and takes place in a number of bacteria as well as in animal cells like the muscle cells (Campbell & Reece, 2005). The application of lactic acid fermentation is broad especially in the food industry (Tempeh, 2008). Some of the bacteria that are involved in the production of lactic acid include pediococcus cerevisiae, leuconostoc mesenteroides, bifidobacterium bifidus, and streptococcus lactis (Tempeh, 2008). The process is also ...
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