Essays on Tobacco Smoke

Chronic Obstructive Pulmonary Disease (COPD)

Introduction Chronic Obstructive pulmonary disease also known as COPD is a group of diseases which make breathing difficult by obstructing airflow and causing other breathing related problems (Centers for Disease Control and Prevention [CDC], 2015). This disease which is described by the National Heart, Lung and Blood Institute (NHLBI) as progressive because it worsens over time includes chronic bronchitis, emphysema and asthma in some cases (CDC, 2013; NHLBI, 2013a). In developing countries, poor quality of indoor air is suspected to play a major role in the disease development and progression whereas in the Unites States, tobacco smoke is reported ...

Presentation of Problem

Smoking is a major concern in WSU. Currently, the institution’s smoking area is emitting so much smoke in the environment that in turn induces non-smokers to passive smoking (WSU, 2016). Passive smoking is involuntary smoking that occurs as a result of inhaling smoke from the cigarette tip and the one that is exhaled by an active smoker(s) (environmental tobacco smoke). Just like active smoking, passive smoking can have far-reaching consequences on the non-smoker’s health. For instance, both the smokers and non-smokers in the university are likely to be diagnosed with smoking-related illnesses such as lung cancer, ...

Introduction: Smoking is a learned habit that has existed in the society for long. This allows us to understand how the habit affects health and wellbeing both in the short term and in the long term. This injurious habit of smoking has taken a commonplace in our culture. Tobacco, the key ingredient in cigarettes, is the leading cause of avoidable illness in the world. A person who smokes 2 packs of cigarette per day, spends ~ 3-4 hours per day on smoking and inhales 1000mg of tar each day. The health care cost is several times higher for smokers when ...

Smoking is one of the most harmful habits dangerous to the health of not only smokers but also others. Currently, smoking has become a massive "epidemic" common among men, women and even children. The fact that smoking is harmful to health know everyone, but not all realize the true extent of its impact. Damage to health damage is delayed in time and not immediate, but gradual, usually after 10-20 years after the onset of smoking. Therefore, many smokers at first do not notice changes in their health status and believe that nothing will happen to them in the future, ...

Sudden Infant Death Syndrome (SIDS) is a sudden death of apparently healthy child aged up to 1 year as a result of cessation of breathing and heart failure, the cause of which cannot be established at the mortem expertise. Sometimes the syndrome is called as “death at the crib” or death for no reason. However, there are causes or risk factors for the development of this poorly studied phenomenon, and the parents, eliminating them from their life, can save the life and health of the child. SIDS is not a disease; it is a posthumous diagnosis that is exhibited ...

Healthy behaviors play a key role in daily life. Yet, certain unhygienic practices tend to interfere with the health and induce a risk to the overall life. These practices could be high-fat diet, alcohol, and smoking. There is a need to know much about these. In such context, the present description deals with a topic “ What will kill you first, a smoking, a high-fat diet or alcohol?”.

Health -related risk factors:

A risk factor is any quality, trademark or presentation of a person that improves the probability of building up an ailment or damage. A few illustrations of the more vital danger elements ...

For a long time now, there has been a raging debate as to whether the sale and use of tobacco needs to be banned. In fact, some debaters have placed tobacco in the same category as high narcotics, the likes of marijuana. The scientific world has conducted various research activities aimed at studying the vast effects of smoking. Findings from these tests have found that indeed tobacco has adverse effects on both the users and the society at large. According to research, the use of tobacco remains the biggest preventable cause of mortality and disease in America. For this ...

Introduction

Quite often, people who smoke tobacco are perceived to be at a higher risk of lung cancer and other conditions associated with the smoking of tobacco than the people who though do not smoke, live with smokers. However, this perception is not necessarily accurate. Individuals who are exposed to the smoke from a burning tobacco have equal or higher chances of developing conditions associated with tobacco-smoking than their counterparts who are active tobacco smokers. The smoke from a burning tobacco can be inhaled by a non-tobacco smoker involuntarily. This kind of smoke is referred to as a secondhand smoke ( ...

Smoking is a widely prevalent hazardous habit that can predispose the smoker and the nearby passive smokers to a number of chronic diseases like cancer and cardiopulmonary disorders. One third of the world population are smokers. There are more than 1 billion male smokers and 250 million female smokers. Smoking rates are higher in industrialized countries, when compared to developing countries. Nevertheless, the phase of increase in smoking rate is higher in developing countries, while decreasing rates were observed in developed countries. According to World Health Report, smoking accounts for 3 million deaths annually ("Smoking Statistics", 2016). According to ...

Breastfeeding Research

Introduction

Breastfeeding is the process where infants feed on breast milk from humans as opposed to other formulations or milk from other animals (WHO, 2009). From the moment of birth, infants have an unconscious system that enables them to draw milk from breasts hence the reason why it is recommended that the milk be the only feed for the first six months (WHO, 2009; Gleeson, 2006). The reason is that breast milk from lactating mothers has been proved to be beneficial both to the mother and the infant. Liu et al, 2006, in their research concluded that breast milk ...