1.0 Introduction Only 2% of the water on earth is fresh water (Symons, 2001). The rest is primarily saline and hence cannot be used for consumption, or other applications in the home (e.g., cleaning or washing). Most households rely on piped water from municipalities (Kahramaa), whereas others are sourced from independent water purifications plants, private wells or even from rain water. With a growing global population there are increasing pressures on the world’s fresh water supply. As such, water conservation has become critically important, particularly in regions where the water table is low, and other fresh water sources ...
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