According to the American Institute of Nutrition, the intake of chocolate, tea and wine rich in flavonoid by elderly women and men is associated with high level of cognitive performance (Bhagwat, Haytowitz, and Holden 98). The study involved a total of 2031 participants who were aged between 70-74 years old. The series of cognitive tests were undertaken among the population which had consumed the flavonoid-rich foodstuffs and then their results were compared to those of the populations which had not consumed the flavonoid-rich foodstuffs (Nurk et al. 124). The findings showed that those who had consumed chocolate, tea and ...
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