Introduction
The flavour and taste of tomatoes are determined by several factors including nutrition, mineral availability, and sunlight exposure. These general factors play a significant role since they affect other small factors, such as the chloroplast, which further affects the taste of tomatoes. The quality of tomatoes grown in the same region can have different flavours. This aspect can be due to the difference in a variety or the nutrition present in the soil. However, the taste of the tomatoes can be attributed to the degree of ripeness as well (Bruno & Wetzel, 2004). There are several practices, such as picking ...