The main criteria of globalization are diffusion, interdependence, organization, and culture. Diffusion implies a geographical dissemination of a product; independence means that the ingredients or conditions needed for a product creation are within reach and culture entails customers’ awareness of the product’s concept that in turn forms their desire to consume the product (Lechner, 2009). One of such food globalization example is a beefsteak industry. It has been argued that classical steak is a purely American national dish and perhaps the only valuable contribution to world cuisine. Today, the United States is one of the leading exporters of ...
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